ChilePork\u2019s member companies said the ChilePork press conference carried out at Hotel Lotte in the city of Seoul, South Korea, was a success.<\/p>\n
[galeria]<\/p>\n
Different media outlets participated, such as written press and online publications regarding the commercialization of pork and the consumption of foods, and also shared a traditional Korean breakfast with the representatives of the ChilePork exportation companies.<\/p>\n
This year, the main reasons for choosing ChilePork were highlighted. The General Manager of Coexca, Guillermo Garcia, stated that as a ChilePork member company: \u201cOur firm commitment includes maintaining the Korean market fully stocked, with the permanent presence of our products, disregarding the market conditions and prices\u201d.<\/p>\n
At the same time, Guillermo Diaz del Rio, Commercial Vice-President of Agrosuper, pointed out, \u201cAgrosuper has residue control (antibiotics and others) and dioxins; official certifications of production control; and a very important point is that ChilePork companies do not use hormones or growth promoters in animal production, guaranteeing safe products\u201d, to which the General Manager of AASA, Alejandro Munoz, added that, \u201cOur exceptional climatic conditions for animal husbandry and the low presence of exotic diseases in Chile determine safe and reliable pork production, which constitute great comparative and competitive advantages\u201d.<\/p>\n
Also, the General Manager of Maxagro, Cristian Kuhlenthal, concluded that, \u201cChilePork is always awaiting the future requirement of its clients: we are committed to each one, that is why ChilePork is the best option for our clients and consumers\u201d.<\/p>\n
Finally, Juan Miguel Ovalle, the President of ChilePork, thanked the broad audience, the local media, and highlighted the reception South Korea has given ChilePork, a country where this brand has been present for 10 years and where the objective to create long commercial bonds has been by far.<\/p>\n","protected":false},"excerpt":{"rendered":"
Different media outlets participated, such as written press and online publications regarding the commercialization of pork and the consumption of foods, and also shared a traditional Korean breakfast with the representatives of the ChilePork exportation companies.<\/p>\n","protected":false},"author":3,"featured_media":301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"\n