{"id":642,"date":"2017-10-19T09:42:39","date_gmt":"2017-10-19T12:42:39","guid":{"rendered":"https:\/\/www.asprocer.cl\/en\/?p=642"},"modified":"2017-10-19T09:42:39","modified_gmt":"2017-10-19T12:42:39","slug":"chilepork-chile-food-wine-travel-japan","status":"publish","type":"post","link":"https:\/\/www.asprocer.cl\/en\/chilepork-chile-food-wine-travel-japan\/","title":{"rendered":"ChilePork in Chile Food, Wine and Travel, Japan"},"content":{"rendered":"<p style=\"text-align: justify;\"><em>Attendees\u00a0 enjoyed a buffet featuring <strong>pork<\/strong>, including a variety of dishes made with pork belly <strong>ChilePork<\/strong>.<\/em><\/p>\n<p style=\"text-align: justify;\">In the context of the celebration of 120 years of bilateral relations between Chile and Japan, the Chile Food, Wine and Travel event was held on October 18 at the Hotel Conrad.<\/p>\n<p style=\"text-align: justify;\">The activity was headed by ProChile. Former President of Chile and current Ambassador on Special Mission to the Asia-Pacific Region Eduardo Frei and ProChile Director Alejandro Buvinic hosted the event, which offered attendees the opportunity to enjoy a buffet featuring pork, including a variety of dishes made with pork belly ChilePork.<\/p>\n<p style=\"text-align: justify;\">Attendees included importers of pork, other food products and wine, representatives from the HORECA trade, retailers, supermarket and convenience store chains and public and private Japanese associations and authorities.<\/p>\n<p style=\"text-align: justify;\">Source: Asprocer<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Attendees\u00a0 enjoyed a buffet featuring pork, including a variety of dishes made with pork belly ChilePork. In the context of the celebration of 120 years of bilateral relations between Chile and Japan, the Chile Food, Wine and Travel event was held on October 18 at the Hotel Conrad. The activity was headed by ProChile. Former [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-642","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ChilePork in Chile Food, Wine and Travel, Japan - ASPROCER<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.asprocer.cl\/en\/chilepork-chile-food-wine-travel-japan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ChilePork in Chile Food, Wine and Travel, Japan - ASPROCER\" \/>\n<meta property=\"og:description\" content=\"Attendees\u00a0 enjoyed a buffet featuring pork, including a variety of dishes made with pork belly ChilePork. In the context of the celebration of 120 years of bilateral relations between Chile and Japan, the Chile Food, Wine and Travel event was held on October 18 at the Hotel Conrad. The activity was headed by ProChile. 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