As part of Singapore\u2019s official visit to Chile, Minister for Sustainability and Environment Grace Fu led a delegation with a packed schedule, which included gaining firsthand insight into the production model and standards of the Chilean meat industry.
\nOn April 20, the delegation visited Agrosuper\u2019s slaughter plant in Rosario, where they were welcomed by Juan Carlos Dom\u00ednguez, president of ChileCarne, and the Agrosuper team led by Guillermo D\u00edaz del R\u00edo, along with Nicol\u00e1s Rosenfeld and Fernando Herman.
\nThroughout the day, Juan Carlos Dom\u00ednguez discussed Chile\u2019s role as a reliable global food supplier, highlighting the strength of the export sector. Fernando Herman spoke about the evolution of environmental stewardship in pig farming, with an emphasis on solutions based in circular economy, such as the treatment and recovery of slurry, the use of biodigesters for renewable energy generation, and the production of organic fertilizers and compost. The delegation also gained a comprehensive understanding of the production and processing system, including all the requirements set by the markets to which pork is exported.
\nOn April 21, the ministerial delegation held a meeting at ChileCarne with representatives from the country\u2019s pork exporters\u2014Coexca, AASA, Maxagro, and Agrosuper. The meeting covered key aspects of pork and poultry production and exports in Chile, as well as the companies\u2019 competitive advantages and their growing presence in international markets.
\nThe delegation included three representatives from the Singapore Meat Traders\u2019 Association: Jack Lee of Jokia; Jeremy Goh of Leong Hup Food; and Lim Wee Kiat of Hen Tick Food. Their participation made the visit particularly meaningful and helped to deepen understanding of the Chilean pork and poultry sectors, as well as to explore opportunities for collaboration and strengthen trade between the two countries.
\nThe visit is a reflection of Chile and Singapore\u2019s shared interest in developing more sustainable production systems, strengthening knowledge sharing, and cementing strategic ties that will help address global challenges in food security and environmental protection.<\/p>\n","protected":false},"excerpt":{"rendered":"
As part of Singapore\u2019s official visit to Chile, Minister for Sustainability and Environment Grace Fu led a delegation with a packed schedule, which included gaining firsthand insight into the production model and standards of the Chilean meat industry. On April 20, the delegation visited Agrosuper\u2019s slaughter plant in Rosario, where they were welcomed by Juan […]<\/p>\n","protected":false},"author":5,"featured_media":819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"\n