In recent decades, the sector has shown great resilience when faced with unexpected challenges that impact the industry. Diseases, economic crises, and political and social contingencies were some of the issues the sector was able to navigate, but not without difficulty. In 2022, these challenges are intertwined and occurring at the same time, which is testing the industry’s ability to respond and adapt.See more
On Monday, May 23rd, Juan Carlos Domínguez, President of ChileCarne, and Rodrigo Castañon, General Manager of Asprocer, held an interesting meeting with the newly appointed Minister of Agriculture, Esteban Valenzuela.See more
Renowned South Korean chef Scott Jeon, who came second in MasterChef South Korea 2014, will head several ChilePork activities in Asia this year to share various recipes preferred by Asian consumers made with Chilean pork.See more
The Pork Producers Trade Association of Chile, Asprocer, was constituted in 1985.See more
All these nutritional properties make pork meat a tasty and healthy cuisine possibility.See more
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